Mushroom DumplingsThese plant-based Chinese dumplings are filled with two kinds of mushrooms, bamboo
Mushroom DumplingsThese plant-based Chinese dumplings are filled with two kinds of mushrooms, bamboo shoots, and tofu. With aromatic herbs and savory seasonings, they are delicious pockets of fun textures and flavors. They can be steamed or pan-fried and keep well in the freezer. Recipe => https://gastroplant.com/mushroom-dumplings/ -- source link
#recipe#vegan food#vegan recipe#vegan recipes#delicious#food porn#plant based#healthy#recipes#veganism#submission