Our signature Speckled Brown Butterbeans are back in stock! This photo is of #mypartnerchris (Chris
Our signature Speckled Brown Butterbeans are back in stock! This photo is of #mypartnerchris (Chris Bolden Newsome of @sankofacommunityfarm) who grew up shelling these beans with his grandma Newsome. The photo is the inspiration for our logo (by @hilaryannlovetattoos) which adorns our t-shirts and webpage and seed packets. Here’s the description and the story, as told by Chris: The Speckled Brown Butterbean is a plump and creamy bean, with a mild earthy flavor that satisfies the soul on cold winter evenings or on any bright summer day. The beautiful tan bean, when mature, sports mocha colored streaks and freckles that melt into a smooth light brown bean when cooked. Speckled Brown Butterbeans are a traditional delicacy in much of the American South and nowhere more so than in Mississippi. In Mississippi these beans are generally cooked fresh shelled or fresh frozen usually with hamhock or other pork, butter, a chopped onion, garlic and salted when finished. For dried beans, pre-soak in cold water at least 4 hours. In our house, we substitute butter, olive or palm oil, and sweet smoked paprika for a delightful meal. Serve with cornbread or rice. Our Speckled Brown Butterbeans are bush beans, hardy to zone 7 and mature in 65-70 days. Plants set pods when day temperatures are reliably 85 degrees or more. Pole varieties take longer, between 80 to 100 days, depending on consistent hot days. The pods, grass green and thick, are similar in appearance to most Lima beans though they are smaller containing between three to four seeds that ripen from pale green to speckled brown. This species is originally from South America, hence the name “Lima.” In much of the South, these beans are referred to generally as Butterbeans. Each cultural region of the South boasts it’s own favorite though in Mississippi the Speckled Brown reigns over all legumes. This variety, of unknown origins, has been grown and eaten in Mississippi since before God remembers. We received the seed stock in 2017 from Duck and Earl of Shaw, MS. Duck is the sister of Sankofa Farm friend and community elder Ms. Pearl Trotter. #speckledbrownbutterbeans #seedkeeping (at Sankofa Community Farm at Bartram’s Garden) https://www.instagram.com/p/CZCVjbMruXA/?utm_medium=tumblr -- source link
#mypartnerchris#speckledbrownbutterbeans#seedkeeping