foodandwine: © Lucas AllenDIY Happy Hour: Happy Cinco de Mayo! According to master mi
foodandwine: © Lucas AllenDIY Happy Hour: Happy Cinco de Mayo! According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita.Recipe: Margarita -- source link