So this was a bit of an emergency meal as I hadn’t had time to go to the shops. and before you

So this was a bit of an emergency meal as I hadn’t had time to go to the shops. and before you say it, i know, i know, there is an egg on that plate!! these eggs are a from a close family friend and i know that her chickens are as happy as can be! i also try hard not to put too much pressure on myself with my veganism and if i feel like eggs, as long as i know they are from a happy source, are not a terrible sin! last minute buddha bowlserves oneingredients: ½ cup cooked quinoa pickled cabbage:1 tbsp olive oil1 tsp red wine vinegar1 tsp oregano ½ cup shredded red cabbage egg:1 egg black sesame seeds veggies:sesame oil garlic1 spring onion 1 cup chopped kale 1 chopped pepper 1 handful linda mccartney shredded duck (or equivalent)sauce: 1tbsp tahini ½ tbsp sesame oil pinch salt 1. put your quinoa in a bowl. 2. put your egg in a bowl halved and sprinkle with black sesame seeds.3. in a wok on a medium high heat cook your duck according to packet instructions. with 5 minutes left add your veggies and cook through. add to the bowl. 4. whisk the sauce ingredients and pour over your bowl! 5. that.is.it.yum. -- source link
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