Chocolate pancakes with chilled coconut cream, hot chocolate sauce alternated with chia seed raspber
Chocolate pancakes with chilled coconut cream, hot chocolate sauce alternated with chia seed raspberry marmalade, coconut shreds and light frozen raspberries & even more chocolate sauce by @healthpieceofcake⠀ Recipe: ⠀ For pancake batter mix smooth together in your blender:⠀ *240 ml plant-based milk, unsweetened ⠀ *100 gr Spelt Flour⠀ *1 large banana ( peeled & sliced)⠀ *10 gr Baking powder ⠀ *2 tspn Liquid pure Stevia ⠀ *1,5 Raw Cacao powder ⠀ *0,5 tspn Cinnamon powder ⠀ Grease the skillet with some plant based neutral oil every time. And fry each time a pancake (= about 1 full small ladle) in about 2.5-3 minutes.⠀ Chia Seed Raspberry Marmalade:⠀ *200 grams of fresh raspberries or thawed ⠀ Mix in blender together with ⠀ *2 -3 teaspoons maple syrup.⠀ Scoop out of the blender in a container and add 7-8 teaspoons chia seeds. Place in the fridge for about 1 to 2 hours to allow it to thicken. Can be kept in the fridge for about 3 days in a sealed container.⠀ Hot Chocolate Sauce is simply made from a melted pure dairy-free 85% cacao chocolate bar. Enjoy! #letscookvegan -- source link
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