Stuffed Ovenbaked Butternut Squash by @food_without_regretsRecipe⠀ Ingredients⠀ 1 Butternut Squash
Stuffed Ovenbaked Butternut Squash by @food_without_regrets Recipe⠀ Ingredients⠀ 1 Butternut Squash⠀ ½ leek⠀ 1 large red onion⠀ 2 garlic clove⠀ 1 Orange⠀ 1 tbs almond butter⠀ ½ juice of a lemon⠀ ½ tsp cinnamon⠀ Salt and pepper to taste⠀ Toppings:⠀ Coriander and pomegranate seeds to garnish⠀ INSTRUCTIONS⠀ Heat the oven to 200°C. Halve the butternut squash, scoop out the seeds and score the flesh with a sharp knife.⠀ Arrange the two halves on a baking tray, season with freshly ground pepper and a tiny bit of salt if you like. Bake for 15 Minutes.⠀ Meanwhile, prefer your filling:⠀ Wash and chop leek, peel the onion, garlic, and orange. Cube the orange and slice garlic plus onions.⠀ In a bowl, whisk together lemon juice, almond butter. Cinnamon and add the other ingredients.⠀ Combine well.⠀ Take butternut squash from the oven, and evenly stuff the halves with the filling.⠀ Bake again for about 25 minutes until orange-brown.⠀ Sprinkle with pomegranate seeds and coriander. Serve warm.⠀ #letscookvegan -- source link
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