Miso Tahini Fries by @veggiekinsRecipe⠀ Ingredients⠀ 1 tablespoon white miso ⠀ 1 tablespoon tahini
Miso Tahini Fries by @veggiekins Recipe⠀ Ingredients⠀ 1 tablespoon white miso ⠀ 1 tablespoon tahini ⠀ 1-2 teaspoons tamari or soy sauce (adjust to your saltiness liking) ⠀ 1 teaspoon lemon juice ⠀ 1 teaspoon fresh minced garlic or garlic powder⠀ ½ teaspoon coconut nectar is sweetener of choice (optional) ⠀ ½ teaspoon chili flakes or chili powder (optional) ⠀ 1 teaspoon black sesame seeds ⠀ 1 teaspoon white sesame seeds ⠀ 1 teaspoon dulse flakes ⠀ ½ sheet nori⠀ ⠀ Method⠀ Cut your fries and place on a nonstick baking sheet, bake in the oven for about 25-30 min at 400F or until cooked but not completely. Add your ingredients to a large bowl reserving some sesame seeds and dulse and the seaweed for garnish and mix. If necessary add a little bit of warm water to thin the sauce. Toss and coat fries in the sauce and return to oven for about 10-15 min or until crisp on the exterior. Top with sesame seeds, dulse and seaweed⠀ Enjoy! #letscookvegan -- source link
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