Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo shee
Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a “pie,” or pita, and cut into squares, or as individual phyllo triangles. Serve spanakopita as an appetizer, side dish, or main entrée accompanied by a Greek salad. Daily inspiration. Discover more photos at http://justforbooks.tumblr.com -- source link