Tagliatelle w/Saffron Sauce & Roasted Broccoli by @vegaliciously⠀ RECIPE⠀ INGREDIENTS:⠀ &bul
Tagliatelle w/Saffron Sauce & Roasted Broccoli by @vegaliciously⠀ RECIPE⠀ INGREDIENTS:⠀ •100g chickpeas⠀ •2 garlic cloves⠀ •1 onion⠀ •salt & pepper⠀ •½ tbsp coconut oil⠀ •3dl oat or soy cream⠀ •2 pinches of saffron⠀ •240g broccoli⠀ •1 tsp coconut oil⠀ •250g tagliatelle (egg-free)⠀ METHOD:⠀ 1) For the tagliatelle, fill a large pot with water and bring to a boil. Add some salt and cook the taglietelle for about 8 min.⠀ 2) For the Sauce, coat a saucepan with coconut oil over medium heat. Add the chopped onions and cloves and cook for 5 min.⠀ 3) Add the chickpeas, season with salt and pepper and cook for another 10 min.⠀ 4) Add oat cream and saffron, whisk until the saffron melts completely.⠀ 5)Process the sauce in a high speed blender until creamy and lumps free.⠀ 6) For the broccoli, coat a saucepan with coconut oil, season with salt pepper and cook over medium heat for 20 minutes turning them every 5 minutes (don’t over cook them or they wont be crunchy).⠀ 7) Pour the saffron sauce over the pasta and serve with the roasted broccoli and ENJOY #letscookvegan -- source link
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