SUMMER MELON & PROSCIUTTO SALADFollow for more recipesIngredients:½ ripe cantalou
SUMMER MELON & PROSCIUTTO SALAD Follow for more recipes Ingredients:½ ripe cantaloupe melon seeded½ ripe honeydew melon seeded1 8 oz. container of Mozzarella balls ( or fresh mozzarella/buffalo mozzarella, torn into bite size pieces)2 Tbsp thinly sliced fresh mint3 Tbsp lemon juice2 Tbsp extra-virgin olive oil1 ½ Tbsp honey6 slices of prosciutto torn into bite size piecesInstructions:Use a melon baller to scoop melon balls from the cantaloupe and honeydew, placing melon balls in a large mixing bowl. Add Mozzarella balls and sliced mint. Sprinkle with course ground salt and pepper to taste.In a small bowl, whisk together lemon juice, olive oil and honey. Drizzle over the melon and toss gently to coat.Plate salad and add torn prosciutto. Garnish with additional mint leaves. -- source link
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