Champagne Waffles (2 servings) Ingredients: 4 oz. all-purpose flour ½ oz. sugar 2 tsp bak

Champagne Waffles (2 servings) Ingredients: 4 oz. all-purpose flour ½ oz. sugar 2 tsp baking powder ¼ tsp salt 1 oz melted butter 1 egg 4 oz. champagne Instructions: Preheat your waffle iron and give it plenty of time before mixing up the waffle batter, which comes together fast and should go on the iron as soon as it’s mixed. Sift together the flour, sugar, baking powder, and salt; set aside. In a medium bowl, whisk the melted butter, egg, and champagne together. Add the dry ingredients and whisk until smooth. Immediately pour the batter into the iron and cook until crispy and golden. These waffles don’t brown much, so don’t be alarmed that they look paler than you think they should. -- source link

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