Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat

Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat
Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club creat

Cooking with UWM’s Women’s Service ClubIn 1968, the UWM Women’s Service Club created a cookbook that consisted of recipes for meat dishes, casseroles, desserts, and other midwestern favorites. Pictured, are members of the club binding copies of the cookbook – one of which we have at UWM Archives (UWM Archival Collection 125). Enjoy these recipes for jello molds, jello salads, and fluff. One (or more) may be an interesting addition to your holiday table.   -- source link
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#cooking#holiday#vintage#midwestern food#cookbook#uw-milwaukee#uwm archives
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