Jalapeño Coconut Bread With Chipotle Butter This recipe is inspired by a jalapeño corn

Jalapeño Coconut Bread With Chipotle Butter This recipe is inspired by a jalapeño corn bread and chipotle butter I tried at a restaurant in London called Caravan. The original version is essentially a fancy corn bread spiced up with chopped up pickled jalapeños and coriander and served toasted and smothered with chipotle butter. I don’t know what the recipe actually is but I loved it so much that I decided to try and create a paleo version without the corn flour. Not only did I replace the corn flour and other less than ideal ingredients with paleo friendly substitutes, but I also managed to sneak in some healthy grated carrot, which gives it a nice colour and sweetness. Music flavour - Stroker Ace by Loveage “My tail alone could tell you tales It’s got a life all of its own Watch it move just like a sail Sail you to the twilight zone I love to lap a spot of cream And I assure you that I’m neat But you never know what you can expect When the pussy is in heat” -- source link

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