Nothing says “I love you, Dad” like steak and potatoes! Here’s the per

Nothing says “I love you, Dad” like steak and potatoes! Here’s the perfect recipe for Father’s Day: Aged NY Strip with Potatoes, Salad, and Black Garlic SauceYield 4 ServingsIngredientsSteak & Marinade4 aged NY strip steaks, 16 oz. each)¼ cup white miso3 cloves black garlic¼ cup olive oil2 tsp. rosemary, minced1 tsp. salt1 tsp. pepperBlack Garlic Sauce1 ½ cups beef stock3 Tbsp. balsamic vinegar6 cloves of black garlic2 Tbsp. lemon zest2 Tbsp. extra virgin olive oilSalt and pepperPotatoes12 Yukon fingerling potatoes, quartered, skin-on½ cup heavy cream2 oz. Iberico ham, chopped4 Tbsp. unsalted butter½ cup aged cheddar, shreddedSalt & pepperSalad2 bulbs fennel, shavedOlive oilLemon juiceFennel fronds for garnishMethodSteak & MarinadeCombine all of the ingredients together in a bowl. Rub equal amounts of themarinade on each steak and allow to rest at room temperature for 20 minutes.Heat a grill plate on high heat. Remove as much marinade from the steaks aspossible.  Sear the steaks for 4 minutes on each side for medium-rare. Allow torest for at least 5 minutes before slicing.Black Garlic SaucePlace all of the ingredients into a blender and blend until smooth. Transfer to asmall saucepot and reduce to a syrup consistency. Keep warm.PotatoesSaute the Iberico ham until crispy. Set aside.In a medium saucepot, place the potatoes in cold, salted water. Bring to a boiland continue cooking until potatoes are cooked through. Mash the potatoes withthe skins still on. Mix in the butter and cream until fully incorporated.  Return the pot to the stove and stir in the aged cheddar. Continue mixing untilcheese is fully incorporated. Lastly, fold in the crisped Iberico ham. Keep warm.SaladUsing a mandolin, shave 2 bulbs of fennel. Toss the fennel with 2 tablespoons ofolive oil and a squeeze of lemon juice.  Season with salt and pepper to taste.To PlateSlice the steaks into strips. Using a 3-inch ring mold, set the potatoes in thecenter of the plate. Arrange the sliced steak next to the potatoes and spoonsauce over the steak. Top the potatoes with a small amount of the fennel saladand garnish with fennel fronds. -- source link

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