This may be a bit of a faff in as far as being prepared but i can assure you it is so worth it. It&r

This may be a bit of a faff in as far as being prepared but i can assure you it is so worth it. It’s absolutely delicious, healthy and packed full of bangin’ nutrients. bahn mi buddha bowlingredients: marinated tofu:1 cup cubed (pressed) extra firm tofu1tbsp maple syrup1tbsp soy sauce 1 tbsp rice vinegar 1tbsp toasted sesame oilpickled carrot¼ thinly sliced cucumber ¼ chopped avocado 1 chopped spring onion1 sheet of seaweed 1 serving cooked sticky ricedrizzle sriracho mayo sprinkle black sesame seeds1. marinate your tofu in the sauce for about 20 mins in the fridge. in a frying pan heat your oil and fry the tofu until nice and crispy.2. assemble the bowl (however you like) - you can use my pic as a guide.3. enjoy! -- source link

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