this is soooo good. it’s almost like a take-away style noodle dish (but hopefully a lil health

this is soooo good. it’s almost like a take-away style noodle dish (but hopefully a lil healthier) wholewheat sticky soy noodlesingredients:2 nests wholewheat noodles1.5tbsp agave nectar 1 tbsp dark soy sauce ½ tbsp rice wine vinegarsesame oil 1clove chopped garlicsmall thumb chopped ginger1 cup soy protein / ‘chicken’ alternative 1 orange pepper handful chopped spinachspring onion1/8 chopped cucumber½ tbsp chopped fresh coriander½ avocadosprinkle black sesame seeds1. cook your wholewheat noodles to packet instructions and make sure you rinse in cold water; this is what makes it mix well with sauce. 2. pre chop all your veggies so you’re ready to get cracking. in a small bowl combine your agave, soy sauce and rice wine vinegar. 3. in a large wok or frying pan add your sesame oil on a medium to high heat. add the garlic and ginger. cook off your soy protein and orange pepper for a couple of minutes. add the spinach and spring onion and cook for a further minute. add the sauce and noodles and combine. I use two spoons as if i’m tossing a salad, cook for a further two minutes. 4. put noodles in a bowl. add the fresh ingredients and seeds and devour. -- source link

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