Honey Mustard Dressing Follow for more recipes Ingredients:3 tablespoons lemon juice2 tablespoons re
Honey Mustard Dressing Follow for more recipes Ingredients:3 tablespoons lemon juice2 tablespoons red wine vinegar2 teaspoons Dijon mustard1 teaspoon grainy mustard1 ½ teaspoons honey, or to taste¾ teaspoon salt1/8 teaspoon coarsely ground black pepper¾ cup olive oilInstructions:In a blender, combine the lemon juice, vinegar, Dijon mustard, grainy mustard, honey, salt, and pepper. Blend on medium speed for 5 seconds.Remove the plug in the lid, and on medium-low speed, gradually stream in the oil. Replace the plug and slowly increase the blender speed to high. Blend for 10 to 15 seconds, or until the dressing is emulsified. Taste and add more salt, pepper, and honey to taste, if you like.Store in the refrigerator in a glass jar for up to two weeks. -- source link
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