Asian Pulled Pork Sandwich with Togarashi Chips Today's Kitchensurfing lunch was delicious! In
Asian Pulled Pork Sandwich with Togarashi Chips Today's Kitchensurfing lunch was delicious! In the words of chef Daniel Delaney: I’ll be smoking pork shoulders in a style similar to how it would be prepared in North Carolina. It will be pulled and served atop a butter grilled brioche roll by Amy’s Bread. Crowning it will be a light brussels sprout, basil, and mint slaw dressed lightly with fish sauce and honey. Finally, the sandwich will be finished with a bright lime and cilantro mayonnaise. The sandwich will be paired simply with some locally produced chips and and a touch of togarashi. Yum! Yum, indeed! -- source link
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