Grilled Salmon Burgers with Avocado Salsa Follow for more recipes Ingredients:For Salmon Burgers1 po

Grilled Salmon Burgers with Avocado Salsa Follow for more recipes Ingredients:For Salmon Burgers1 pound salmon fillet½ cup panko crumbs (See above substitutes for Paleo W30 and GF).1 egg2 green onions chopped½ poblano pepper seeded and chopped1 tablespoon fresh lemon or lime juice½ teaspoon salt¼ teaspoon pepperFor Avocado Salsa1 large ripe avocado - peeled seeded and chopped½ poblano pepper seeded and chopped2 green onions chopped1 tablespoon fresh lemon or lime juice¼ teaspoon salt¼ teaspoon pepper¼ teaspoon saltInstructions:Skin and chop salmon fillet.Put in large bowl. Add panko, poblano, egg, green onion, lemon or lime juice, salt and pepper. Mix well.Heat indoor grill pan or outdoor BBQ to medium high heat.Cook for about 4 minutes on each side until cooked through.Avocado SalsaCombine all ingredients in medium bowlTop burgers with salsa. Serve with or without bun.NotesPoblano peppers: If you have never tried these slightly hot peppers this is great way to introduce them!  Remove seeds and veins to reduce the heat or sub with bell pepper.You will need one pound of salmon for this recipes.  One half of a large fillet (like Steelhead salmon) is perfect! Careful not to overcook!  These cook up quickly. -- source link

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