This is a creamy and smooth sauce packed full of green veg with some crispy bits to add some texture

This is a creamy and smooth sauce packed full of green veg with some crispy bits to add some texture. Absolutely delicious! groovy green pastaserves oneingredients:50g dried fusilli pasta handful fresh basil 100ml soy cream 1 clove garlic 1tbsp olive oil1tbsp vegan parmesan handful fresh spinach 2 handfuls spinachtbsp nutritional yeast pinch saltpinch pepper vegan bacon 1. preheat the oven to 200*. in a baking tray add your kale and scrunch with your nutritional yeast, salt and pepper. add to the oven and bake for 15 minutes. 2. cook your pasta according to packet instructions in salty water; this means you don’t have to add salt to your sauce. 3. place your basil, ‘cream’, garlic, ‘parmesan’, olive oil and spinach in to a food processor and blitz until creamy. 4. fry your bacon until crisp and chop up. 5. once all your ingredients are ready place a saucepan on a low heat, add your pasta, sauce, kale and ‘bacon’ to the pan and stir the pasta for 4-5 minutes until thick and delicious. 6. enjoy! -- source link

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