Tom and Jerry boiling water 1 tbsp Tom and Jerry batter 1 oz Cognac 1 oz dark rum whole milk, hot nu
Tom and Jerry boiling water 1 tbsp Tom and Jerry batter 1 oz Cognac 1 oz dark rum whole milk, hot nutmeg clove allspice Rinse a small coffee mug with boiling water to warm it. Discard the water. Add the batter, cognac, and rum to the cup and fill with hot milk. Garnish with a mixture of 2 parts ground nutmeg to 1 part each ground clove and ground allspice. Tom and Jerry batter 12 eggs, separated 1 tsp cream of tartar 2 lb sugar 2 oz dark Jamacian rum 1 tsp vanilla In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum, and vanilla. When it is completely liquid, fold it into the whites -- source link
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