Kiwi Colada Pops 5 oz can pineapple juice 1 tbsp cream of coconut 2 oz coconut rum 1-2 kiwis, peeled
Kiwi Colada Pops 5 oz can pineapple juice 1 tbsp cream of coconut 2 oz coconut rum 1-2 kiwis, peeled and sliced In a small bowl, mix juice, cream of coconut, and rum. Pour into molds, filling halfway. Place 2 slices of kiwi in each mold against opposite sides. Fill the rest of the way with the juice mixture. Insert sticks between the fruit. Freeze 3 hours, or until solid. -- source link
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