Apple Peel Tea. Do you have leftover apple peels from making sauce, pie, and other apple dishes? Ins
Apple Peel Tea. Do you have leftover apple peels from making sauce, pie, and other apple dishes? Instead of tossing them in the compost, simmer the peels on the stove for a sweet scented tea. This is technically a tisane* rather than a tea, although you could add apple peels to a cup of black or green tea. Simply simmer a handful of organic apple peels in a saucepan of water for 5-10 minutes. Your kitchen will smell amazing, and the drink has the delicate flavor of apples and any other whole spices you add, such as a cinnamon stick, cardamom, or cloves. Honey and lemon are also good additions. Red apple peels impart a lovely shade of pink, but any peels are tasty. If you live somewhere where you can’t quite imagine drinking hot tea, this is also delicious chilled.*tisane (tih-zahn): n. an herbal tea, made from steeping herbs, spices, or flowers in boiling water. -- source link
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