Curry Puffs Ingredients: 1 Packet of puff pastry. 250g mince beef. 1 onion. 1 carrot. 450ml beef sto
Curry Puffs Ingredients: 1 Packet of puff pastry. 250g mince beef. 1 onion. 1 carrot. 450ml beef stock. 1 tablespoon tomato puree. 1 small potato (peeled). Hot curry powder. Method: Finely chop onion. Fry onion until translucent and add mince. Fry until mince has browned. Add stock and tomato puree and heat until gently simmering. Grate carrot and potato into mix. Add curry powder (must be very hot to taste – the pastry ‘absorbs’ the heat). Simmer for 30 minutes. Set aside to go cold. Roll out the pastry and cut into round shapes, set aside. Drain meat mix over a bowl with a sieve to retain the sauce. Lie out half the pastry shapes and brush over with liquid. Place a teaspoon of mixture onto the bases and lay another pastry shape on top. Press down the edges to seal and cut two small slits in the top to allow for expansion. Bake in oven until brown and risen. -- source link
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