Kinda weird to be out in a restaurant dining in phase 2 in covid times. Got down on the biscuit and
Kinda weird to be out in a restaurant dining in phase 2 in covid times. Got down on the biscuit and sausage gravy. #breakfast #food #foodie #foodporn #pnw_eats (at Toulouse Petit Kitchen and Lounge) https://www.instagram.com/p/CLCNNb_heWO/?igshid=1iz2ibtuzg8zg -- source link
#breakfast#foodie#foodporn#pnweats