MULLIGATAWNY SOUP, VEGETARIAN Follow for more recipes Mulligatawny Soup is so creamy and richly sati

MULLIGATAWNY SOUP, VEGETARIAN Follow for more recipes Mulligatawny Soup is so creamy and richly satisfying with bright and spicy Indian flavours.  This vegan adaptable version is delicious as is or can easily be built upon adding chicken, more veggies and rice.  An easy and fast weeknight meal! Ingredients:3 tablespoons ghee or coconut oil½ teaspoon whole cumin seeds½ teaspoon whole coriander seeds½ teaspoon whole mustard seeds1 onion, chopped3 garlic cloves, roughly chopped1 teaspoon grated ginger1 serrano chili, slit in half leaving the stem intact1 tablespoon yellow curry powder1 carrot, chopped1 yam, cubed1 green apple, cubed4 cups vegetable or chicken broth½ cup red lentils1 teaspoon sea salt1 tomato, chopped15 ounces coconut milk¼ cup fresh parsley, chopped¼ cup fresh cilantro- leaves and stems, chopped1–3 teaspoons fresh lemon juice Instructions:Turn instant pot on saute function.  Add ghee and cumin, mustard, coriander seeds.  Saute 2 minutes.Add onion, garlic, ginger, the slit serrano chili, and curry powder.  Saute 3 more minutes.Add carrot, yam, apple, broth, red lentils, sea salt, tomato, and coconut milk.  Stir and scrape any bits stuck on the bottom.   Set the instant pot to medium pressure for 10 minutes.Release the pressure.  Stir in parsley, cilantro and lemon juice.Serve with yogurt and naan bread  or basmati rice.NotesOptional garnish- tempered seeds (so crunchy and flavorful!) Just before serving in a small skillet, heat 2 teaspoons ghee (or grapeseed oil), 2 teaspoons each: mustard seed, whole coriander & whole cumin.  Fry a few minutes until spices darken a bit and smell heavenly.Make more of a hearty meal;  add chicken thighs or breasts (or chickpeas) to the Mulligatawny before pressure cooking, cook basmati rice in a separate pot.  Serve in a bowl with soup ladled over the rice.  Top with yogurt, chopped tomatoes, cashews and more fresh cilantro.For stove top follow instructions using a heavy bottom soup pot, sautéing over medium heat.  After adding all ingredients let simmer 40-50 minutes. -- source link

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