Tomorrow is Hot Buttered Rum Day. Celebrate with this apple-y twist by Willy Shine with Appleton Est
Tomorrow is Hot Buttered Rum Day. Celebrate with this apple-y twist by Willy Shine with Appleton Estate Reserve Jamaican Rum: 1-½ oz. Appleton Estate Reserve Jamaica Rum 2 to 3 oz. unfiltered apple cider 1 bar spoon of butter 2 dashes of Dale DeGroff Pimento Aromatic Bitters Preparation: In a footed tempered glass or mug, combined ingredients and steam until butter dissolves. Garnish with grated nutmeg and cinnamon stick and serve. Recipe and photo provided by Campari America (www.campariamerica.com) for consumers of legal drinking age. Please enjoy our brands responsibly and in moderation -- source link
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