Crunchy Jeweled Chickpea Salad by spicespoon INGREDIENTS:⁣⁣2 cups chickpeas/garbanzo beans, cooked a

Crunchy Jeweled Chickpea Salad by spicespoon INGREDIENTS:⁣⁣2 cups chickpeas/garbanzo beans, cooked and drained⁣⁣1 cup pomegranate arils⁣⁣1 lemon, juiced and zested⁣ (keep juice and zest separate)⁣¼ cup cilantro stems, finely chopped (reserve leaves for other use)⁣⁣¼ cup olive oil⁣⁣2 tsp. Aleppo pepper1 tsp sea salt, or more, to taste⁣⁣⁣⁣PREPARATION:⁣⁣Place all ingredients in a large bowl, reserving ½ of the lemon zest, and toss gently to blend all ingredients well. Transfer to a serving bowl and adorn with remaining lemon zest. Sprinkle with Aleppo pepper. ⁣⁣ Really delicious.  I basically just eyeballed everything using what I had, so mine seemed to have a lot more cilantro stems and pomegranate seeds (relative to the chickpeas).  Still yummy! -- source link
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