Chai Coffee Cake Topping Ingredients: 1/3 cup sugar 1/3 cup brown sugar 1 tsp ground cinnamon &f
Chai Coffee Cake Topping Ingredients: 1/3 cup sugar 1/3 cup brown sugar 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground cardamom ½ tsp ground allspice ¼ tsp salt 1 ½ cups all-purpose flour ½ cup butter, melted and slightly cooled Cake Ingredients: 1 ¾ cups all-purpose flour ¾ tsp baking powder ½ tsp baking soda ¼ tsp salt 2/3 cup butter 1 cup sugar 2 large eggs 1 ½ tsp vanilla 2/3 cup sour cream Instructions: Preheat oven to 350˚. Line a baking pan with parchment paper or lightly-greased aluminium foil To make the topping, combine all the dry topping ingredients in a medium bowl. Whisk to blend. Gradually stir in the melted butter, mixing in with a large fork or spatula. When all the butter has been incorporated and the mixture looks like wet sand, squeeze small clumps together to make large crumbs ranging in size. Set aside. To make the cake, whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, followed by the vanilla. Mixing at a low speed, alternately add in the flour and the sour cream in two or three additions and mix until no streaks of flour remain. Fill the pan with half the batter, sprinkle some of the topping overtop. Then pour the rest of the batter and top with the rest of the topping. Bake for about 45 minutes. -- source link
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