Italian Buttercream Frosting Ingredients: 2 cups sugar 2/3 cup water 4 large egg whites 1 &frac1
Italian Buttercream Frosting Ingredients: 2 cups sugar 2/3 cup water 4 large egg whites 1 ½ lbs softened butter 1 tsp vanilla Instructions: In a small saucepan over medium heat, dissolve the sugar in the water. Stirring constantly, bring mixture to a boil and cook until 240˚ is reached on a candy thermometer. Beat the egg whites until they are foamy. With the mixer running, add the hot sugar syrup to the egg whites in a thin stream. Temper the mixture slowly and carefully. Add the softened butter, 1 tablespoon (or cube) at a time. -- source link
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