masterchefonfox: Submitted by Notions & Notations of a Novice Cook This week’s mystery
masterchefonfox: Submitted by Notions & Notations of a Novice Cook This week’s mystery box challenge comes with these ingredients: 4 apples (assorted variety), sausage, ground turkey, green beans, ears of corn, onion and yellow squash. I’m not going to lie, I had trouble with these. I made a fresh corn polenta topped with sticky sausages, apples and onions and decided that that was more of a cold day preference, so I submitted these instead - turkey meatball skewers with a green bean succotash. Please don’t mind the rather blurry phone picture (my camera called in sick), this is a simple dish that’s quick to put together to be enjoyed in the last days of summer. TURKEY-APPLE MEATBALLS: 1lb ground turkey 1 egg ¾ cup breadcrumbs 1 apple, cored and grated 1 1/2 tablespoon cajun seasoning ½ teaspoon salt 2 tablespoon olive oil OPTIONAL: Bamboo skewers Combine all the ingredients except the oil in a bowl and mix until combined. The mixture will be a little soft and sticks to your hands. Heat the olive oil in a skillet over medium high heat and using your hands or a small ice cream scoop, drop the meatballs into the oil. Cook for a minute or two on each sides. Thread 3 into a skewer and keep warm. GREEN BEANS SUCCOTASH: 2 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 3 medium tomatoes, chopped 2 cups of corn from 2-3 ears of corn 2 cups chopped green beans ½ teaspoon salt 3 tablespoon water Heat oil in a skillet over medium heat. Add in the chopped onions, galic and salt. Cook until soft amd fragrant, about 5 minutes. Add in the rest of the ingredients and cook for 15 minutes, or until the corn and beans have softened but still has a bite to them. Serve the succotash with the meatball skewers. Enjoy! 2 down, one to go. -- source link
#masterchef#mysteryboxchallenge