Cuban espresso Ingredients: Dark roasted coffee Brown sugar Water Moka pot Method: Fill the coffee r
Cuban espresso Ingredients: Dark roasted coffee Brown sugar Water Moka pot Method: Fill the coffee reservoir with a mix of coffee and 1 teaspoon of brown sugar. Do not compress. Fill the water reservoir to the recommended level. Heat on a stove until the pot gurgles. The heat slightly caramelises the sugar, so you end up with a lovely sweet, bitter coffee. -- source link
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