There’s this concept of “eating oneself to ruin” that I learned from o
There’s this concept of “eating oneself to ruin” that I learned from one of @anthonybourdain’s shows. I had already made plans for dim sum @cantonhouse with my dear friend Jennifer for today, so I felt like we were channeling a little bit of Bourdain’s spirit as we indulged in tons of different pork and shrimp filled dumplings, sticky rice, steamed veggies with oyster sauce, bbq pork buns, radish cake, and sesame black bean balls. We also made a run to the @bufordhighwayfarmersmarket afterwards for lots of tasty Mexican, Chinese, Korean, Japanese, and Russian goodies. (at Canton House Chinese Restaurant) -- source link
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