Cauliflower pizza with home made marinara sauce topped with cashew Parmesan by @bjonr Recipe⠀ Crust⠀
Cauliflower pizza with home made marinara sauce topped with cashew Parmesan by @bjonr Recipe⠀ Crust⠀ 1 cauliflower⠀ 3 tbsp ground flax seed + 9⠀ tbsp water⠀ ½ cup almond meal⠀ ½ tsp salt⠀ 1 tsp garlic powder⠀ 1 tsp dried oregano⠀ 1 tsp basil⠀ 1 tbsp pure maple syrup⠀ ⠀ marinara sauce⠀ 3 tomatoes⠀ ½ cup sun dried tomatoes⠀ 1 tbsp garlic⠀ 1 tsp onion powder⠀ 2 tsp oregano⠀ 1 tbsp herbes de provence⠀ ½ tsp salt⠀ 2 medjool dates⠀ 2 tbsp tomato paste⠀ 1 basil leave⠀ ⠀ cashew parmesan⠀ ½ cup raw cashews⠀ 2 tbsp nutritional yeast⠀ ½ tsp sea salt⠀ ½ tsp garlic powder⠀ ⠀ 1. add cauliflower to a food processor pulse till rice texture⠀ 2. add chopped cauli to boiling water bring to a boil. cover reduce heat and cook for 5 mins⠀ 3. drain water add rice to stainless steel bowl and freeze for ten minutes⠀ 4. make the flax egg let sit 10 minutes⠀ 5. squeeze water out of cauliflower with a dish towel till dry⠀ 6. add cauliflower & flax egg to bowl with almond meal and seasonings then mix⠀ 7. press dough firmly into your pan, sheet, whatever you’re using with using parchment paper⠀ 8. bake for 30 minutes at 400F/205C till golden. flip carefully cook for 15 more minutes⠀ 9. make sauce add everything to a blender and mix⠀ 10. make cashew Parmesan by grinding ingredients together in whatever you have⠀ 11. add sauce, any cheese you like and toppings and lower temperature to 350F/175C and bake for 5 more minutes or until cheese is melted. #letscookvegan -- source link
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