Some Yotam Ottolenghi recipes I’m super excited about making this Spring/Summer:Meringue roulade wit
Some Yotam Ottolenghi recipes I’m super excited about making this Spring/Summer:Meringue roulade with rose and morello cherries Pear and fennel salad with caraway and pecorino Kale and herb dumplings in broth Jersey royals, samphire, and buttered radishes Braised fennel with capers and olives Roasted vegetable tart Potato and gochujang braised eggs Sea bass and turmeric potatoes in rasam broth Baked seafood with tomatoes and Turkish cheese Beef, beetroot, and habanero stew Tomatoes with wasabi mascarpone and pine nuts Plum and coconut sweet cake Barley, orange, and sesame puddingTo mention a few :) Plus all the fresh asparagus, bitter greens, local meats, fruit salads, corn slaw, and sultry desserts. I can’t wait for the crunch of cucumbers straight from the vine! I can’t wait for peaches and nectarines and plums and apricots… to be foraging again. Soon! -- source link
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