Some Yotam Ottolenghi recipes I’m super excited about making this Spring/Summer:Meringue roulade wit
Some Yotam Ottolenghi recipes I’m super excited about making this Spring/Summer:Meringue roulade with rose and morello cherries
Pear and fennel salad with caraway and pecorino
Kale and herb dumplings in broth
Jersey royals, samphire, and buttered radishes
Braised fennel with capers and olives
Roasted vegetable tart
Potato and gochujang braised eggs
Sea bass and turmeric potatoes in rasam broth
Baked seafood with tomatoes and Turkish cheese
Beef, beetroot, and habanero stew
Tomatoes with wasabi mascarpone and pine nuts
Plum and coconut sweet cake
Barley, orange, and sesame puddingTo mention a few :) Plus all the fresh asparagus, bitter greens, local meats, fruit salads, corn slaw, and sultry desserts. I can’t wait for the crunch of cucumbers straight from the vine! I can’t wait for peaches and nectarines and plums and apricots… to be foraging again. Soon! -- source link
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