plainwallpaper:stardust-lightning:avellach-the-realmwalker:Chik-fil-le sandwich INGREDIENTS:4 hambur
plainwallpaper:stardust-lightning:avellach-the-realmwalker:Chik-fil-le sandwich INGREDIENTS:4 hamburger buns, split1 head green leaf lettuce, leaves separated1 beefsteak tomato, sliced20 dill pickle slicesFOR THE CHICKEN2 boneless, skinless chicken breasts1 cup dill pickle juice1 ½ cups milk, divided1 cup peanut oil1 large egg½ cup all-purpose flour1 tablespoon confectioners’ sugarKosher salt and freshly ground black pepper, to tasteDIRECTIONS:Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.Heat peanut oil in a large skillet over medium high heat.In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.Also if y’all are interested, I have the copycat recipes for the Frosted Lemonade and the Chicken Nuggetshttps://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24https://cincyshopper.com/copycat-chick-fil-a-frosted-lemonade/^^^ -- source link