orevet:spyderqueen:nocturnexiii:fonzworthcutlass:kumasenpai:Brahdamn she thiccIf anyone’s wondering,
orevet:spyderqueen:nocturnexiii:fonzworthcutlass:kumasenpai:Brahdamn she thiccIf anyone’s wondering, these were just made in rice cookers. (It has to be the nicer kind with the pressure cooker style lid not the cheap ones with just a simple glass lid.) I use mine all the time to make small coffee cakes; it’s the same thing with these giant pancakes. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that.Note to self, get new rice cooker with the pressure cooker style lid.Each of those pancakes is about the same as three regular ones, btw, they aren’t just extra-poofy. Also, if you really wanna indulge, put the maple syrup in the pancake batter itself, plus an extra egg or two and maybe some mashed banana – it’ll be like pudding in the middle. -- source link
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