chipcococafe: Hot Cocoa Recipe by Klastyling (Japanese)Makes 2 cups2 tbspn of Van Houten Cocoa300 ml
chipcococafe: Hot Cocoa Recipe by Klastyling (Japanese)Makes 2 cups2 tbspn of Van Houten Cocoa300 ml (or to your taste) milk or soy milkmini marshmallows 20-30 g (or as much as you like) mini so it can melt into the hot cocoaAdd cocoa and 20-30ml of milk to a pot, mix so that it turns into a pasteOn medium heat, mix cocoa with remaining milk. Add little milk at a time so it’s easier to incorporate.Add some marshmallows and melt into the cocoa mixtureTaste it to check if it’s to your taste (melt more marshmallows if you want more sweetness)Remove from heat just before it boils and pour into a cupAdd more marshmallows on top -- source link