Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced ¼ cu
Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced ¼ cup chopped fresh rosemary 2 tbsp sugar 2 tbsp coriander 1 ½ tbsp salt 1 tbsp red chile flakes 1 (6 lb) leg of lamb (bone-in) Tzatziki2 cups Greek yogurt juice of 2 lemons 1 cucumber, peeled and diced ¼ cup chopped fresh mint 1 tbsp minced garlic 1 tbsp minced shallots Pomegranate Tabbouleh Salad 2 cups water 1 cup bulgur ½ cup parsley, chopped ¼ cup mint, chopped ¼ cup green onions, chopped 1 pint cherry tomatoes, chopped 1 cup cucumber, chopped ¼ cup sliced almonds ½ cup pomegranate seeds ¼ cup feta 2 tbsp olive oil 1 tbsp lemon jucie 1 ½ tbsp pomegranate molasses 1 tsp dijon mustard salt and pepper to taste http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html -- source link
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