hellotailor:: Janice Poon: We are more than a bit concerned with the Benihana egg trick called for
hellotailor:: Janice Poon: We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth. [x]is this what true love feels likei have never made the particular cackling sound i just made before and i’m pretty sure that were i to distill it it would turn out to be equal parts despair, schadenfreude, and delight -- source link
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#hannibal#mads mikkelsen#janice poon