welcometoitalia:Frappe. The most famous Italian carnival fritters are ribbons of sweet fried dough,
welcometoitalia:Frappe. The most famous Italian carnival fritters are ribbons of sweet fried dough, covered in powdered sugar or honey. These fritters are popular all over Italy and they assume many different names, including Frappe, Frappole, Sfrappole, Flappe in central Italy, Cenci or Donzelli in Tuscany, Crostoli or Galani in the Veneto, Lattughe in Romagna, Nastri delle Suore in Emilia, Bugie in Piemonte, and Gigi in Sicily. -- source link
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