welcometoitalia:Almond Panna Cotta with Red Wine-poached Pear PureePanna Cotta (“cooked cream”) is a
welcometoitalia:Almond Panna Cotta with Red Wine-poached Pear PureePanna Cotta (“cooked cream”) is a dessert made by simmering together cream, milk, and sugar, mixing it with gelatin, and letting it cool until set. Originally from Piedmont in the North, it is eaten all over Italy, served with berries, caramel, chocolate sauce, or fruit. It’s unknown exactly how or when it first appeared, but theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. After years, this treat evolved into what is now: a dessert, flavored with vanilla and topped with fruit or spices, served chilled. Similar desserts can be found in Greece, France, and Finland. -- source link