California Vegan – Mint Choc Chip Smoothie(From Rebecca Weller – Vegan Sparkles)Goodies350ml coconut
California Vegan – Mint Choc Chip Smoothie(From Rebecca Weller – Vegan Sparkles)Goodies350ml coconut water1 large frozen banana (pre-cut into pieces for easier blending)4 Medjool dates, pitted⅔ cup raw cashews½ avocado (optional – for extra creaminess, nutrition and colour)2 handfuls baby spinach (you won’t even know it’s there, trust me)⅓ cup mint leaves, firmly packed½ tsp pure vanilla extract1 tsp maca powder (optional – I didn’t have any in the house last night and it was still good!)Pinch of sea saltA handful of ice cubes3 tbsp raw cacao nibsInstructionsThrow all ingredients except the cacao nibs into a high-speed blender and blend on high for a few minutes until smooth, icy and creamy.Pour into serving glasses and sprinkle with cacao nibs.Drink through glass straws and giggle with delight every time a little cacao nib works its yummy way into your mouth. -- source link
#greensmoothie#saintpatricksday#healthy eating