★ Jun. 17, 2019 Kawaguchiya, Nagoya: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan’, gelled s
★ Jun. 17, 2019 Kawaguchiya, Nagoya: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan’, gelled sweet bean paste made chiefly with azuki beans, sugar, and agar-agar. This type contains more agar-agar – is therefore much softer – and is often chilled and eaten in summer. ——– #wagashi #japanesesweets #sweets #tea #teaceremony #chanoyu #food #foodie #dessert #beautifulcuisines #foodart #patisserie #cuisine #japan #japanese #matcha #nagoya #名古屋 #和菓子 #お菓子 #スイーツ #お茶 #抹茶 #茶道 #川口屋 #水羊羹 https://www.instagram.com/p/Bzg1RJEgMS_/?igshid=vqvrjhjyrp -- source link
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#wagashi#japanesesweets#sweets#teaceremony#chanoyu#instafood#instasweets#foodpics#foodie#dessert#beautifulcuisines#foodart#patisserie#cuisine#japanese#matcha#nagoya#名古屋#和菓子#お菓子#スイーツ#お茶#抹茶#茶道#川口屋#水羊羹