Banana Chocolate Chip Cake w. Peanut Butter Frosting For the cake: 2 ½ cups all-purpose flour
Banana Chocolate Chip Cake w. Peanut Butter Frosting For the cake: 2 ½ cups all-purpose flour 1 tablespoon baking soda 1 pinch salt ½ cup unsalted butter 1 cup white sugar ¾ cup light brown sugar 2 eggs (room temperature) 4 medium-sized ripe bananas, mashed 1 teaspoon vanilla extract 2/3 cup buttermilk (room temperature) 2/3 cup mini chocolate chips plus more for garnish For the frosting: 2 sticks of butter softened (1 cup) 1 cup of creamy peanut butter 3 ½ cups powdered sugar 1 teaspoon vanilla extract 1-3 tablespoons milk http://www.the-baker-chick.com/2014/03/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/ -- source link
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