I made aquafaba (chickpea water) meringue for the first time and I was pretty skeptical about how it
I made aquafaba (chickpea water) meringue for the first time and I was pretty skeptical about how it would taste and whether it would be stable but I’m actually so impressed!! Whipped up just like egg whites and tastes like marshmallow fluff! They’re in the oven baking now, fingers crossed they don’t deflate!Recipe here: http://itdoesnttastelikechicken.com/2015/07/05/vegan-meringue-cookies/ -- source link
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