★ Jul. 27, 2019 Shogetsu, Kyoto: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled
★ Jul. 27, 2019 Shogetsu, Kyoto: mizu-yokan (lit. water-‘yokan’) ——– A type of ‘yokan (gelled sweet bean paste)’ made chiefly with azuki beans, sugar, and agar. This type contains (less agar and) more water (-> is therefore much softer) and is often chilled and eaten in summer. ——– #wagashi #japanesesweets #sweets #tea #teaceremony #chanoyu #food #foodie #dessert #beautifulcuisines #foodart #patisserie #cuisine #japan #japanese #matcha #kyoto #京都 #和菓子 #お菓子 #スイーツ #お茶 #抹茶 #茶道 #嘯月 #水羊かん https://www.instagram.com/p/B1muuKqgFqp/?igshid=11nm1fwxrdk2b -- source link
#wagashi#japanesesweets#sweets#teaceremony#chanoyu#instafood#instasweets#foodpics#foodie#dessert#beautifulcuisines#foodart#patisserie#cuisine#japanese#matcha#京都#和菓子#お菓子#スイーツ#お茶#抹茶#茶道#嘯月#水羊かん