Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound
Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho 1⁄2 pound (225g) shishito peppers Finely grated zest of 1⁄2 fresh lemon or yuzu 1⁄2 fresh lemon or yuzuhttp://blog.westelm.com/2013/12/20/recipe-shishito-peppers/ -- source link
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