Tarte of StrawberiesSeson your Strawberyes with sugar, a very little Sinamon, a little ginger, and s
Tarte of StrawberiesSeson your Strawberyes with sugar, a very little Sinamon, a little ginger, and so cover them with a cover, and you must lay upon the cover a morsel of sweet Butter, Rosewater and Sugar, you may Ice the cover if you will, you must make your Ice with the white of an egge beaten, and Rosewater and Sugar.-Boke of Cookrye 1591I have more relevant things to share here soon. More art that’s…well…in my spiritual wheelhouse so to speak. But right now I’m finishing up a few gifts for people, and I’m kind of proud of them! So I thought I’d share. Even if the lettering nearly killed me and still makes my wrist hurt just thinking about it.We may just make this tarte, per the recipe, for our guest this weekend. A lover of strawberries. -- source link
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