From Le Pigeon: Picture 1. Seared Foie Gras Picture 2. Quailducken with sweet potato, brussels sprou
From Le Pigeon: Picture 1. Seared Foie Gras Picture 2. Quailducken with sweet potato, brussels sprouts, spiced poached quince, duck bacon, bone marrow, and port sauce Picture 3. Molten Malted Chocolate Steam Bun with sweet potato-ale ice cream and cocoa nibs Cost: 1. $29; 2. $39; 3. $14 -- source link
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